
Sweet Basil Gourmetware & Cooking School
Scottsdale
Classic Cooking Academy · ScottsdaleMeats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au Vin: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them!...
Price
See their site
Next date
Tue 3 Nov
11:30am to 2pm
Length
Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce
Meats & Sauces Series is a 2.5-hour class at Classic Cooking Academy in Scottsdale. The menu has 2 dishes. It’s open to all levels. There are 6 dates between Tue 3 Nov and Tue 8 Dec. The next one is Tuesday 3 November, 11:30am to 2pm.
It has 36 other classes on its calendar right now.
The school’s description comes from its class page on ccacademy.edu, read on October 29. Read the full listing on their site.
2.5 hours
Where
Scottsdale

From this class’s page on ccacademy.edu, read on October 29. Each one is quoted from that page.
From ccacademy.edu, the school’s own site. These apply to all of Classic Cooking Academy’s classes.

The school
Scottsdale school built around a 24-week Practical Series, founded by a French chef
Classic Cooking Academy is a Scottsdale cooking school founded by Chef Pascal Dionot. He grew up in the Champagne region, ran the kitchen at the Hay Adams Hotel in Washington, D.C., and taught for 18 years at L'Academie de Cuisine in Maryland. His son Jeff Dionot took over as owner in 2024. The school is built around multiweek series. The 24-week Practical Series starts with ingredients, equipment and kitchen safety. Chef Susan Kolman leads the 12-week Pastry Series. Six-week series cover bread, Asian cooking, meats and sauces, nutrition and world cuisines.
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Scottsdale

