
Sweet Basil Gourmetware & Cooking School
Scottsdale
Classic Cooking Academy · ScottsdaleClassic French Wine Dinner – Menu: Potage Saint-Germain (Split Pea Soup) with Ham Hock and Croutons Poached Salmon, Lemon Hollandaise, Zucchini Ribbons Grilled Flank Steak Rosemary Jus Potato Gratin, Sautéed Spinach Date Pudding with Brandy Caramel Sauce About: Red, white & ooh la la! Our Classic French Wine Dinner offers the opportunity to enjoy traditional...
Price
See their site
Next date
Sat 21 Nov
11am to 1pm
Length
2 hours
max 36 people
Where
Scottsdale

Red, white & ooh la la! Our Classic French Wine Dinner offers the opportunity to enjoy traditional French dishes and wine pairings. Guests will sit down, meet our lead chef, and enjoy a four course dinner with specially paired French wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. If you would like to take a sumptuous journey to La République, this is the wine dinner for you.
Classic French Wine Dinner (11/21/26) is a 2-hour class at Classic Cooking Academy in Scottsdale. It’s for ages 21 and up, with at most 36 people in the class. It runs once, on Saturday 21 November, 11am to 1pm.
It has 36 other classes on its calendar right now.
The school’s description comes from its class page on ccacademy.edu, read on October 29. Read the full listing on their site.
From this class’s page on ccacademy.edu, read on October 29. Each one is quoted from that page.
From ccacademy.edu, the school’s own site. These apply to all of Classic Cooking Academy’s classes.

The school
Scottsdale school built around a 24-week Practical Series, founded by a French chef
Classic Cooking Academy is a Scottsdale cooking school founded by Chef Pascal Dionot. He grew up in the Champagne region, ran the kitchen at the Hay Adams Hotel in Washington, D.C., and taught for 18 years at L'Academie de Cuisine in Maryland. His son Jeff Dionot took over as owner in 2024. The school is built around multiweek series. The 24-week Practical Series starts with ingredients, equipment and kitchen safety. Chef Susan Kolman leads the 12-week Pastry Series. Six-week series cover bread, Asian cooking, meats and sauces, nutrition and world cuisines.
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Scottsdale

