
Sweet Basil Gourmetware & Cooking School
Scottsdale
Classic Cooking Academy · ScottsdaleYoung Chef Program Class 3 – Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones Entrée: Chicken Pot Pie Dessert: Chocolate Chip Cookies About: Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Program where students learn how to whip up delicious meals! Each class, students will listen to an initial...
Price
See their site
Next date
Fri 13 Nov
3am to 6am
Does your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Program where students learn how to whip up delicious meals! Each class, students will listen to an initial lecture from our chef instructor. They will then head into the kitchen to utilize the skills they’ve just learned, crafting a different menu before they all sit down and enjoy their dishes together together. This is a great opportunity for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.
Young Chef Program is a 3-hour class for kids at Classic Cooking Academy in Scottsdale. There are 4 dates between Fri 13 Nov and Fri 5 Feb. The next one is Friday 13 November, 3am to 6am.
It has 36 other classes on its calendar right now.
Length
3 hours
Where
Scottsdale

The school’s description comes from its class page on ccacademy.edu, read on October 29. Read the full listing on their site.
From ccacademy.edu, the school’s own site. These apply to all of Classic Cooking Academy’s classes.

The school
Scottsdale school built around a 24-week Practical Series, founded by a French chef
Classic Cooking Academy is a Scottsdale cooking school founded by Chef Pascal Dionot. He grew up in the Champagne region, ran the kitchen at the Hay Adams Hotel in Washington, D.C., and taught for 18 years at L'Academie de Cuisine in Maryland. His son Jeff Dionot took over as owner in 2024. The school is built around multiweek series. The 24-week Practical Series starts with ingredients, equipment and kitchen safety. Chef Susan Kolman leads the 12-week Pastry Series. Six-week series cover bread, Asian cooking, meats and sauces, nutrition and world cuisines.
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Scottsdale

