
Sweet Basil Gourmetware & Cooking School
Scottsdale
Classic Cooking Academy · ScottsdaleMenu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts Classic Mashed Potatoes with Gravy Caramelized Sweet Potatoes and Apples with Brown Sugar Dessert: Pumpkin Apple...
Price
See their site
Next date
Wed 18 Nov
11:30am to 2pm
Length
2.5 hours
max 20 people
Where
Scottsdale

Thanksgiving Class is a 2.5-hour class at Classic Cooking Academy in Scottsdale. The menu has 6 dishes. There are at most 20 people in the class. It runs once, on Wednesday 18 November, 11:30am to 2pm.
It has 36 other classes on its calendar right now.
The description at the top comes from Classic Cooking Academy’s own listing. Read the full listing on their site.
From this class’s page on ccacademy.edu, read on November 3. Each one is quoted from that page.
From ccacademy.edu, the school’s own site. These apply to all of Classic Cooking Academy’s classes.

The school
Scottsdale school built around a 24-week Practical Series, founded by a French chef
Classic Cooking Academy is a Scottsdale cooking school founded by Chef Pascal Dionot. He grew up in the Champagne region, ran the kitchen at the Hay Adams Hotel in Washington, D.C., and taught for 18 years at L'Academie de Cuisine in Maryland. His son Jeff Dionot took over as owner in 2024. The school is built around multiweek series. The 24-week Practical Series starts with ingredients, equipment and kitchen safety. Chef Susan Kolman leads the 12-week Pastry Series. Six-week series cover bread, Asian cooking, meats and sauces, nutrition and world cuisines.
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Scottsdale

