
Sweet Basil Gourmetware & Cooking School
Scottsdale
Classic Cooking Academy · ScottsdalePierogi Party – Menu: Pierogi Dough Potato & Cheese Filling Cabbage, Mushroom & Onion Filling Kołaczki Cookies About: From Poland to your plate. Roll up your sleeves and gather around the table for a cozy, hands-on Pierogi Party where tradition, technique, and plenty of tasting come together. Guests will learn to mix and knead tender pierogi dough from scratch, then prepare two classic fillings: creamy potato and cheese, and a savory blend of cabbage, mushrooms, and onions. You’ll shape, fill, and cook your own pierogi while picking up tips and stories along the way—because good food is better.
Price
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Next date
Sun 10 Jan
8am to 10:30am
Length
2.5 hours
Where
Scottsdale

Pierogi Party (01/10/27) is a 2.5-hour class at Classic Cooking Academy in Scottsdale. The menu has 4 dishes. It runs once, on Sunday 10 January, 8am to 10:30am.
It has 36 other classes on its calendar right now.
The description at the top comes from Classic Cooking Academy’s own listing. Read the full listing on their site.
From ccacademy.edu, the school’s own site. These apply to all of Classic Cooking Academy’s classes.

The school
Scottsdale school built around a 24-week Practical Series, founded by a French chef
Classic Cooking Academy is a Scottsdale cooking school founded by Chef Pascal Dionot. He grew up in the Champagne region, ran the kitchen at the Hay Adams Hotel in Washington, D.C., and taught for 18 years at L'Academie de Cuisine in Maryland. His son Jeff Dionot took over as owner in 2024. The school is built around multiweek series. The 24-week Practical Series starts with ingredients, equipment and kitchen safety. Chef Susan Kolman leads the 12-week Pastry Series. Six-week series cover bread, Asian cooking, meats and sauces, nutrition and world cuisines.
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Scottsdale

