
Sweet Basil Gourmetware & Cooking School
Scottsdale
Classic Cooking Academy · ScottsdalePizza-Making Class – Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. Our Pizza-Making Class is fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert. Children and teens are welcome to attend (with a parental guardian as .
Price
See their site
Next date
Sat 16 Jan
4am to 6:30am
Length
2.5 hours
max 20 people
Where
Scottsdale

Dough it yourself. Our Pizza-Making Class is fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert.
Children and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)!
Pizza-Making Class (01/16/27) is a 2.5-hour class for kids at Classic Cooking Academy in Scottsdale. The menu has 3 dishes. It’s for ages 21 and up, with at most 20 people in the class. It runs once, on Saturday 16 January, 4am to 6:30am.
It has 36 other classes on its calendar right now.
The school’s description comes from its class page on ccacademy.edu, read on October 30. .
From this class’s page on ccacademy.edu, read on October 30. Each one is quoted from that page.
From ccacademy.edu, the school’s own site. These apply to all of Classic Cooking Academy’s classes.

The school
Scottsdale school built around a 24-week Practical Series, founded by a French chef
Classic Cooking Academy is a Scottsdale cooking school founded by Chef Pascal Dionot. He grew up in the Champagne region, ran the kitchen at the Hay Adams Hotel in Washington, D.C., and taught for 18 years at L'Academie de Cuisine in Maryland. His son Jeff Dionot took over as owner in 2024. The school is built around multiweek series. The 24-week Practical Series starts with ingredients, equipment and kitchen safety. Chef Susan Kolman leads the 12-week Pastry Series. Six-week series cover bread, Asian cooking, meats and sauces, nutrition and world cuisines.
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Scottsdale

