
Sweet Basil Gourmetware & Cooking School
Scottsdale
Classic Cooking Academy · ScottsdaleMenu: Sushi: History Different Types (Makizushi, Nigiri, Sashimi, etc.) Preparation About – Sushi Class: From raw to remarkable. Learn the art of the roll in our Sushi Class! Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on cooking portion! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy, ginger, and wa.
Price
See their site
Next date
Sat 30 Jan
1am to 10am
Length
9 hours
max 20 people
Where
Scottsdale

From raw to remarkable. Learn the art of the roll in our Sushi Class! Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on cooking portion! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy, ginger, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi!
Sushi-Making Class (01/30/27) is a 9-hour class at Classic Cooking Academy in Scottsdale. The menu has 3 dishes. It’s for ages 21 and up, with at most 20 people in the class. It runs once, on Saturday 30 January, 1am to 10am.
It has 36 other classes on its calendar right now.
The school’s description comes from its class page on ccacademy.edu, read on November 1. Read the full listing on their site.
From this class’s page on ccacademy.edu, read on November 1. Each one is quoted from that page.
From ccacademy.edu, the school’s own site. These apply to all of Classic Cooking Academy’s classes.

The school
Scottsdale school built around a 24-week Practical Series, founded by a French chef
Classic Cooking Academy is a Scottsdale cooking school founded by Chef Pascal Dionot. He grew up in the Champagne region, ran the kitchen at the Hay Adams Hotel in Washington, D.C., and taught for 18 years at L'Academie de Cuisine in Maryland. His son Jeff Dionot took over as owner in 2024. The school is built around multiweek series. The 24-week Practical Series starts with ingredients, equipment and kitchen safety. Chef Susan Kolman leads the 12-week Pastry Series. Six-week series cover bread, Asian cooking, meats and sauces, nutrition and world cuisines.
No ratings yetSee the school: photos, reviews and all classes
Scottsdale

