
Sweet Basil Gourmetware & Cooking School
Scottsdale
Classic Cooking Academy · ScottsdaleWinter Comfort Wine Dinner - Menu: Tuscan Soup Cedar Plank Grilled Salmon with Angel Hair Pasta Braised Short Ribs with Creamy Polenta, Roasted Vegetables Chocolate Mousse and Raspberries in Tulipe Cookie About: Our Winter Comfort Wine Dinner is a celebration of cold-weather comforts and bold, beautiful flavors. Guests will enjoy a specially curated four-course menu...
Price
See their site
Next date
Sat 5 Dec
11am to 1pm
Length
2 hours
max 36 people
Where
Scottsdale

Our Winter Comfort Wine Dinner is a celebration of cold-weather comforts and bold, beautiful flavors. Guests will enjoy a specially curated four-course menu featuring hearty, seasonal dishes perfectly paired with winter-friendly wines. You’ll be seated for an intimate dining experience, meet our lead chef, and learn about the inspiration behind each course. With every pour, our team will guide you through the wine’s profile—highlighting taste, variety, origin, and vintage. If you’re craving a cozy culinary escape filled with rich flavors and winter charm, this is the wine dinner for you.
Winter Comfort Wine Dinner (12/05/26) is a 2-hour class at Classic Cooking Academy in Scottsdale. It’s for ages 21 and up, with at most 36 people in the class. It runs once, on Saturday 5 December, 11am to 1pm.
It has 36 other classes on its calendar right now.
The school’s description comes from its class page on ccacademy.edu, read on October 29. Read the full listing on their site.
From this class’s page on ccacademy.edu, read on October 29. Each one is quoted from that page.
From ccacademy.edu, the school’s own site. These apply to all of Classic Cooking Academy’s classes.

The school
Scottsdale school built around a 24-week Practical Series, founded by a French chef
Classic Cooking Academy is a Scottsdale cooking school founded by Chef Pascal Dionot. He grew up in the Champagne region, ran the kitchen at the Hay Adams Hotel in Washington, D.C., and taught for 18 years at L'Academie de Cuisine in Maryland. His son Jeff Dionot took over as owner in 2024. The school is built around multiweek series. The 24-week Practical Series starts with ingredients, equipment and kitchen safety. Chef Susan Kolman leads the 12-week Pastry Series. Six-week series cover bread, Asian cooking, meats and sauces, nutrition and world cuisines.
No ratings yetSee the school: photos, reviews and all classes
Scottsdale

