
Cookshop · PortlandTakes sourdough basics to the next level with advanced bread techniques.
Price
See their site
Next date
Sun 24 Jan
10am to 12:30pm
Length
2.5 hours
Where
Portland
2625 SE 26th Ave

Ready to take your sourdough baking to the next level? Whether you’ve already taken Chef Luca’s sourdough class or are an experienced home baker, this class is for you! You’ll explore different starters and preferments, discover new ways to work with sourdough and specialty grains, and have plenty of time to troubleshoot challenges, ask questions, and deepen your understanding of the art and science of bread baking.
Advanced Bread Techniques with Chef Luca is a 2.5-hour class for adults at Cookshop in Portland. The menu has 2 dishes. It’s pitched at advanced cooks. It runs once, on Sunday 24 January, 10am to 12:30pm.
Cookshop has a 4.7 rating from 20 Google reviews. It has 27 other classes on its calendar right now.
The school’s description comes from its class page on portlandcookshop.com, read on October 31. Read the full listing on their site.
From this class’s page on portlandcookshop.com, read on October 31. Each one is quoted from that page.
From portlandcookshop.com, the school’s own site. These apply to all of Cookshop’s classes.

The school
Southeast Portland kitchen studio and shop led by a Le Cordon Bleu trained pastry chef
Cookshop is a cooking school and small kitchen shop at 2625 SE 26th Avenue in Southeast Portland. Founder Meredith Mortensen holds a Patisserie Diploma from Le Cordon Bleu in London. She was pastry chef at Carafe Bistro and taught baking and pastry at the Art Institute of Portland. Adult classes gather around a kitchen island, mostly on weeknights from 6 to 8, with some weekend morning baking sessions.
4.7on Google, 20 reviewsSee the school: photos, reviews and all classes

