
Cookshop · PortlandJoin us in May for a Chinese Dumpling Class with Chef Zach!
Price
See their site
Next date
Sat 5 Dec
2pm to 4pm
Dumplings are staple foods in nearly every culture around the world, yet each region has their own take. Whether you are a novice or seasoned cook, this class promises an unforgettable culinary adventure celebrating global dumpling diversity.
Join Chef Zach and learn to make Jiaozi (Chinese dumplings, which have evolved to be potstickers, and in Japan gyoza, etc). These filled dough pockets are typically filled with pork and vegetables, and can be rather tricky to get the hang of. We’ll share all the tips to make sure your next dumpling making endeavor is a sucess!
Dumplings of the World: Chinese Dumplings, Jiaozi is a 2-hour hands-on class at Cookshop in Portland. It’s open to all levels. There are 4 dates between Sat 5 Dec and Fri 12 Mar. The next one is Saturday 5 December, 2pm to 4pm.
Cookshop has a 4.7 rating from 20 Google reviews. It has 27 other classes on its calendar right now.
The school’s description comes from its class page on portlandcookshop.com, read on October 31. Read the full listing on their site.
Length
2 hours
Hands-on
Where
Portland
2625 SE 26th Ave

From this class’s page on portlandcookshop.com, read on October 31. Each one is quoted from that page.
From portlandcookshop.com, the school’s own site. These apply to all of Cookshop’s classes.

The school
Southeast Portland kitchen studio and shop led by a Le Cordon Bleu trained pastry chef
Cookshop is a cooking school and small kitchen shop at 2625 SE 26th Avenue in Southeast Portland. Founder Meredith Mortensen holds a Patisserie Diploma from Le Cordon Bleu in London. She was pastry chef at Carafe Bistro and taught baking and pastry at the Art Institute of Portland. Adult classes gather around a kitchen island, mostly on weeknights from 6 to 8, with some weekend morning baking sessions.
4.7on Google, 20 reviewsSee the school: photos, reviews and all classes

