
Cookshop · PortlandJoin us for a morning making bagels!
Price
See their site
Next date
Sun 20 Dec
10am to 12pm
Length
2 hours
Hands-on
Where
Portland
2625 SE 26th Ave

Join us for a baking workshop for kids AND adults! This time around we’ll be making bagels, and everyone can get in on the fun.
We’ll be making dough, cover how to shape bagels, plus boiling and baking. We’ll sample bagels, and each person will get to eat their creations or take some home. Please note, this class is priced per person. Please purchase a spot for each person attending.
Family Bagel Workshop is a 2-hour hands-on class for families at Cookshop in Portland. It’s for ages 4 and up. It runs once, on Sunday 20 December, 10am to 12pm.
Cookshop has a 4.7 rating from 20 Google reviews. It has 27 other classes on its calendar right now.
The school’s description comes from its class page on portlandcookshop.com, read on October 31. Read the full listing on their site.
From this class’s page on portlandcookshop.com, read on October 31. Each one is quoted from that page.
From portlandcookshop.com, the school’s own site. These apply to all of Cookshop’s classes.

The school
Southeast Portland kitchen studio and shop led by a Le Cordon Bleu trained pastry chef
Cookshop is a cooking school and small kitchen shop at 2625 SE 26th Avenue in Southeast Portland. Founder Meredith Mortensen holds a Patisserie Diploma from Le Cordon Bleu in London. She was pastry chef at Carafe Bistro and taught baking and pastry at the Art Institute of Portland. Adult classes gather around a kitchen island, mostly on weeknights from 6 to 8, with some weekend morning baking sessions.
4.7on Google, 20 reviewsSee the school: photos, reviews and all classes

