
Cookshop · PortlandGrab your family and join Chef Leta for a morning of pasta making!
Price
See their site
Next date
Sat 12 Dec
10am to 11:30am
Length
1.5 hours
Hands-on
Where
Portland
2625 SE 26th Ave

Join Leta Merrill chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! This class will focus on hand formed shapes, made with a dough containing just Semola flour and water. We’ll be making dough from scratch, talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hands-on time to shape.
Family Pasta with Chef Leta is a 90-minute hands-on class for families at Cookshop in Portland. It’s for ages 4 and up. It runs once, on Saturday 12 December, 10am to 11:30am.
Cookshop has a 4.7 rating from 20 Google reviews. It has 27 other classes on its calendar right now.
The school’s description comes from its class page on portlandcookshop.com, read on October 31. Read the full listing on their site.
From this class’s page on portlandcookshop.com, read on October 31. Each one is quoted from that page.
From portlandcookshop.com, the school’s own site. These apply to all of Cookshop’s classes.

The school
Southeast Portland kitchen studio and shop led by a Le Cordon Bleu trained pastry chef
Cookshop is a cooking school and small kitchen shop at 2625 SE 26th Avenue in Southeast Portland. Founder Meredith Mortensen holds a Patisserie Diploma from Le Cordon Bleu in London. She was pastry chef at Carafe Bistro and taught baking and pastry at the Art Institute of Portland. Adult classes gather around a kitchen island, mostly on weeknights from 6 to 8, with some weekend morning baking sessions.
4.7on Google, 20 reviewsSee the school: photos, reviews and all classes

