
Cookshop · PortlandJoin us for a morning making French Macarons!
Price
See their site
Next date
Sat 19 Dec
10am to 12pm
Length
2 hours
Hands-on
Where
Portland
2625 SE 26th Ave

Join pastry chef and owner, Meredith Mortensen, for an evening of sugary goodness. Not to be confused with the coconut filled, American macaroon, French macarons are naturally gluten free, light and airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different flavor combos. For this holiday edition, we’ll make eggnog buttercream and cranberry curd!
Holiday French Macarons is a 2-hour hands-on class at Cookshop in Portland. The menu has 2 dishes. It runs once, on Saturday 19 December, 10am to 12pm.
Cookshop has a 4.7 rating from 20 Google reviews. It has 27 other classes on its calendar right now.
The school’s description comes from its class page on portlandcookshop.com, read on October 31. Read the full listing on their site.
From this class’s page on portlandcookshop.com, read on October 31. Each one is quoted from that page.
From portlandcookshop.com, the school’s own site. These apply to all of Cookshop’s classes.

The school
Southeast Portland kitchen studio and shop led by a Le Cordon Bleu trained pastry chef
Cookshop is a cooking school and small kitchen shop at 2625 SE 26th Avenue in Southeast Portland. Founder Meredith Mortensen holds a Patisserie Diploma from Le Cordon Bleu in London. She was pastry chef at Carafe Bistro and taught baking and pastry at the Art Institute of Portland. Adult classes gather around a kitchen island, mostly on weeknights from 6 to 8, with some weekend morning baking sessions.
4.7on Google, 20 reviewsSee the school: photos, reviews and all classes

