
Cookshop · PortlandTime to up those knife skills and learn how to sharpen!
Price
See their site
Next date
Sat 5 Dec
10am to 12pm
Length
2 hours
Hands-on
Where
Portland
2625 SE 26th Ave

Join Chef Zach for an afternoon diving into improving your knife skills! From an intro to sharpening, mechanics and classic cuts, we’ll cover all the basics. Bring your favorite chef’s knife or use one of ours.
You’ll leave with a page of “homework tasks” to work on after class. The only way to really improve your skill level and speed with a knife is to practice, practice, practice!
Knife Skills: Sharpening + Technique is a 2-hour hands-on class at Cookshop in Portland. It runs once, on Saturday 5 December, 10am to 12pm.
Cookshop has a 4.7 rating from 20 Google reviews. It has 27 other classes on its calendar right now.
The school’s description comes from its class page on portlandcookshop.com, read on October 31. Read the full listing on their site.
From this class’s page on portlandcookshop.com, read on October 31. Each one is quoted from that page.
From portlandcookshop.com, the school’s own site. These apply to all of Cookshop’s classes.

The school
Southeast Portland kitchen studio and shop led by a Le Cordon Bleu trained pastry chef
Cookshop is a cooking school and small kitchen shop at 2625 SE 26th Avenue in Southeast Portland. Founder Meredith Mortensen holds a Patisserie Diploma from Le Cordon Bleu in London. She was pastry chef at Carafe Bistro and taught baking and pastry at the Art Institute of Portland. Adult classes gather around a kitchen island, mostly on weeknights from 6 to 8, with some weekend morning baking sessions.
4.7on Google, 20 reviewsSee the school: photos, reviews and all classes

