
Cookshop · PortlandSpend an evening at Cookshop learning everything you could know about Molé Poblano with Chef Fabi!
Price
See their site
Next date
Thu 17 Dec
6pm to 8pm
Length
2 hours
Hands-on
Where
Portland
2625 SE 26th Ave

Join Chef Fabi at Cookshop for a evening making her favorite childhood Molé Poblano! This class will focus on the roots of this iconic Oaxacan dish and teach you exactly how to make it at home for your friends and family. We’ll be making Molé Poblano from scratch, talk about different types of Moles, cover info on sourcing the best ingredients, and get plenty of hands-on time to coo. Fabi will walk us through all the steps and ingredients in this traditional Mexican sauce that usually includes over 20 different herbs, spices, and chilies.
Molé Poblano with Chef Fabi is a 2-hour hands-on class for adults at Cookshop in Portland. The menu has 2 dishes. It runs once, on Thursday 17 December, 6pm to 8pm.
Cookshop has a 4.7 rating from 20 Google reviews. It has 27 other classes on its calendar right now.
The school’s description comes from its class page on portlandcookshop.com, read on October 31. .
From this class’s page on portlandcookshop.com, read on October 31. Each one is quoted from that page.
From portlandcookshop.com, the school’s own site. These apply to all of Cookshop’s classes.

The school
Southeast Portland kitchen studio and shop led by a Le Cordon Bleu trained pastry chef
Cookshop is a cooking school and small kitchen shop at 2625 SE 26th Avenue in Southeast Portland. Founder Meredith Mortensen holds a Patisserie Diploma from Le Cordon Bleu in London. She was pastry chef at Carafe Bistro and taught baking and pastry at the Art Institute of Portland. Adult classes gather around a kitchen island, mostly on weeknights from 6 to 8, with some weekend morning baking sessions.
4.7on Google, 20 reviewsSee the school: photos, reviews and all classes

