
Hot Stove Society · SeattleA demo and hands-on brunch class making bialys with Chef Annie Elmore.
Price
See their site
Next date
Sat 7 Nov
11am
Length
Hands-on
Where
Seattle
2000 4th Ave

Step into the comforting world of Eastern European and Jewish bakery traditions in this hands-on class centered around the beloved bialy. Chef Annie Elmore will show you how to shape and bake these chewy, golden rounds with their signature dimpled centers, perfect for holding a variety of savory toppings. From achieving the ideal texture to mastering the baking process, you’ll gain the skills to recreate these bakery favorites at home.Along the way, you’ll experience a spread of rich, satisfying flavors—from smoky salmon to creamy chive spread to tangy pickled vegetables—highlighting the balance of hearty and bright elements that define this cuisine.Guests will be welcomed with Crispy Potato Pancakes served alongside Sweet-Tart Applesauce, Grilled Onions, and Savory Bratwurst to enjoy during the chef’s demonstration. You will also get substantial tastes of the following menu items.
Brunch Club: Bialy with Chef Annie Elmore is a hands-on class at Hot Stove Society in Seattle. The menu has 8 dishes. It runs once, on Saturday 7 November, 11am.
Hot Stove Society has a 4.9 rating from 53 Google reviews and ranks #5 of 18 cooking schools in Seattle on our quality score. It has 7 other classes on its calendar right now.
The school’s description comes from its class page on hotstovesociety.com, read on October 30. Read the full listing on their site.
From this class’s page on hotstovesociety.com, read on October 30. Each one is quoted from that page.
From hotstovesociety.com, the school’s own site. These apply to all of Hot Stove Society’s classes.

The school
Tom Douglas's downtown Seattle cooking school, with hands-on and demo-and-taste classes
Hot Stove Society is the year-round cooking school from Tom Douglas's Seattle restaurant company, at 2000 4th Ave downtown. Classes come in two styles. Demo and Hands-On sessions, like Sushi 101 with Chef Simeon Park or Fresh Ramen @ Home with Chef Rasyidah Rosli, put you to work. Demo and Taste evenings, like the Coq au Vin date night with Chef Bridget Charters, let you watch and eat.
4.9on Google, 53 reviewsSee the school: photos, reviews and all classes

