Hot Stove Society · SeattleDate Night: Coq au Vin Dinner with Chef Bridget Charters
A demo and taste dinner featuring coq au vin with Chef Bridget Charters.
4.953 Google reviews of the school
Price
See their site
Next date
Fri 6 Nov
5:30pm
Length
Demonstration
Where
Seattle
2000 4th Ave
About this class
Transport yourself to the French countryside for a cozy and romantic evening centered around one of France’s most beloved dishes: Coq au Vin.In this demonstration and tasting class, we’ll explore the techniques and traditions behind a classic French dinner, beginning with delicate Gougères with Pork Rillette, followed by a crisp with Salade Verte with Goat Cheese Crostin and a deeply savory French Onion Soup.The evening continues with classic French Chicken Braised in Red Wine, accompanied by Perfect Mashed Potatoes and French-Style Green Beans.We’ll finish with an indulgent Chocolate Pot de Crème, the perfect sweet ending to our French-inspired date night.Guests will observe the preparation and enjoy samples of each dish.If you have any dietary restrictions, please reach out to us at hotstove@tomdouglas.com before booking your ticket to make sure we can accommodate them.
Date Night: Coq au Vin Dinner with Chef Bridget Charters is a demonstration class for couples at Hot Stove Society in Seattle. The menu has 7 dishes. It runs once, on Friday 6 November, 5:30pm.
Hot Stove Society has a 4.9 rating from 53 Google reviews and ranks #5 of 18 cooking schools in Seattle on our quality score. It has 7 other classes on its calendar right now.
