
Hot Stove Society · SeattleA demo and hands-on class making homemade pita and chicken shawarma with Chef Annie Elmore.
Price
See their site
Next date
Sat 14 Nov
11am
Length
Hands-on
Where
Seattle
2000 4th Ave

Ready to take your pita game to the next level? This hands-on class will teach you how to create fresh, soft, and puffy pita bread right in your own kitchen—no fancy equipment required. We’ll go step-by-step through the process of mixing, kneading, and cooking these classic Middle Eastern flatbreads on a skillet or grill, and you’ll sit down and enjoy your pita with a delicious lunch.
Homemade Pita and Chicken Shawarma with Chef Annie Elmore is a hands-on class at Hot Stove Society in Seattle. The menu has 6 dishes. It runs once, on Saturday 14 November, 11am.
Hot Stove Society has a 4.9 rating from 53 Google reviews and ranks #5 of 18 cooking schools in Seattle on our quality score. It has 7 other classes on its calendar right now.
The school’s description comes from its class page on hotstovesociety.com, read on October 30. Read the full listing on their site.
From this class’s page on hotstovesociety.com, read on October 30. Each one is quoted from that page.
From hotstovesociety.com, the school’s own site. These apply to all of Hot Stove Society’s classes.

The school
Tom Douglas's downtown Seattle cooking school, with hands-on and demo-and-taste classes
Hot Stove Society is the year-round cooking school from Tom Douglas's Seattle restaurant company, at 2000 4th Ave downtown. Classes come in two styles. Demo and Hands-On sessions, like Sushi 101 with Chef Simeon Park or Fresh Ramen @ Home with Chef Rasyidah Rosli, put you to work. Demo and Taste evenings, like the Coq au Vin date night with Chef Bridget Charters, let you watch and eat.
4.9on Google, 53 reviewsSee the school: photos, reviews and all classes

