
Hot Stove Society · SeattleA demo and taste class pairing soups with cocktails, led by Chef Matthew Broussard and Mixologist Julie Ross.
Price
See their site
Next date
Fri 13 Nov
5:30pm
Length
Demonstration
Where
Seattle
2000 4th Ave
One of our very best friends at Hot Stove Society is coming back to the kitchen to cook up some of the most delicious and comforting soups to warm up your heart for this Fall and winter to come.Matt Broussard, also known as @ACookNamedMatt, is taking over Hot Stove Society with his new cookbook, for a special Demo, Dine and Drink, with his friend Julie Ross joining him as mixologist for the night. Expect incredible food, delicious cocktails, plenty of laughs, a little kitchen chaos (the good kind), and a whole lot of fun together.Lauded as “The Most Fun Chef to Watch on TikTok” by Forbes, Matt was born in Brownsville, Texas, where he first learned to cook from his grandmother. He later made his way through some of Seattle’s best kitchens, including our very own Palace Kitchen before taking his talents to social media.
Good Soups and Cocktails with Chef Matthew Broussard and Mixologist Julie Ross is a demonstration class for adults at Hot Stove Society in Seattle. The menu has 7 dishes. It runs once, on Friday 13 November, 5:30pm.
Hot Stove Society has a 4.9 rating from 53 Google reviews and ranks #5 of 18 cooking schools in Seattle on our quality score. It has 7 other classes on its calendar right now.

The school’s description comes from its class page on hotstovesociety.com, read on October 30. Read the full listing on their site.
From this class’s page on hotstovesociety.com, read on October 30. Each one is quoted from that page.
From hotstovesociety.com, the school’s own site. These apply to all of Hot Stove Society’s classes.

The school
Tom Douglas's downtown Seattle cooking school, with hands-on and demo-and-taste classes
Hot Stove Society is the year-round cooking school from Tom Douglas's Seattle restaurant company, at 2000 4th Ave downtown. Classes come in two styles. Demo and Hands-On sessions, like Sushi 101 with Chef Simeon Park or Fresh Ramen @ Home with Chef Rasyidah Rosli, put you to work. Demo and Taste evenings, like the Coq au Vin date night with Chef Bridget Charters, let you watch and eat.
4.9on Google, 53 reviewsSee the school: photos, reviews and all classes

