Hot Stove Society · SeattleFall Filled Pasta with Chef Bridget Charters
A demo and hands-on class making fall filled pasta with Chef Bridget Charters.
4.953 Google reviews of the school
Price
See their site
Next date
Sat 14 Nov
2:30pm
Length
Hands-on
Where
Seattle
2000 4th Ave
About this class
Chef Bridget Charters lived in Italy and worked in Italian restaurants. She’s an expert on the subject of Italian pasta, so if you’ve been longing to learn how to make those beautiful filled pastas like ravioli and cappellacci, this is the class for you. You’ll watch Bridget demo pasta making with expert technique. Then you’ll get to roll up your sleeves and, in teams of two, you’ll make pasta dough. We’ll give each of you some filling so you can practice the different shapes. We’ll box up your pasta so you can take home what you make. You’ll start class with Farm Fresh Salad and then enjoy tastes of the pastas that Bridget will demo for you, simply sauced to let the flavor the pasta shine through.
Fall Filled Pasta with Chef Bridget Charters is a hands-on class at Hot Stove Society in Seattle. The menu has 5 dishes. It runs once, on Saturday 14 November, 2:30pm.
Hot Stove Society has a 4.9 rating from 53 Google reviews and ranks #5 of 18 cooking schools in Seattle on our quality score. It has 7 other classes on its calendar right now.
- Italian
- Pasta
