
Hot Stove Society · SeattleThe Hot Stove Radio Show records live in the studio with Chef Tom Douglas.
Price
See their site
Next date
Fri 6 Nov
9am
The Hot Stove Radio Show records live in the studio with Chef Tom Douglas. Join the winner of the prestigious James Beard Award to review Puget Sound's best restaurants, share recipes based on weekly ingredients, and answer your burning culinary quandaries.Doors open at 8:50 AM. If you have any dietary restrictions, please reach out to us at hotstove@tomdouglas.com BEFORE BOOKING your ticket to make sure we can accommodate them.Breakfast is included in your purchase:Greek Yogurt, Dahlia Bakery's Granola, Orange Blossom HoneySpanish Tortilla, Sauteed Taco Spiced Ruby Swiss Chard, Caramelized Mini Chorizo Coffee & TeasIf you would like to register for a class or event with a gift card, please email hotstove@tomdouglas.com the name and date of the class or event you are interested in and how many tickets you would like to register for.Policies: Ticket price is per 1 person.
Hot Stove Radio Show is a cooking class at Hot Stove Society in Seattle. The menu has 6 dishes. There are 2 dates between Fri 6 Nov and Mon 23 Nov. The next one is Friday 6 November, 9am.
Hot Stove Society has a 4.9 rating from 53 Google reviews and ranks #5 of 18 cooking schools in Seattle on our quality score. It has 7 other classes on its calendar right now.
Length
See listing
Where
Seattle
2000 4th Ave

The school’s description comes from its class page on hotstovesociety.com, read on November 3. Read the full listing on their site.
From this class’s page on hotstovesociety.com, read on November 3. Each one is quoted from that page.
From hotstovesociety.com, the school’s own site. These apply to all of Hot Stove Society’s classes.

The school
Tom Douglas's downtown Seattle cooking school, with hands-on and demo-and-taste classes
Hot Stove Society is the year-round cooking school from Tom Douglas's Seattle restaurant company, at 2000 4th Ave downtown. Classes come in two styles. Demo and Hands-On sessions, like Sushi 101 with Chef Simeon Park or Fresh Ramen @ Home with Chef Rasyidah Rosli, put you to work. Demo and Taste evenings, like the Coq au Vin date night with Chef Bridget Charters, let you watch and eat.
4.9on Google, 53 reviewsSee the school: photos, reviews and all classes

