Hot Stove Society · SeattleThanksgiving Prep: A Feast to Remember with Chef Tom Douglas
A demo and taste Thanksgiving prep class with Chef Tom Douglas.
4.953 Google reviews of the school
Price
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Next date
Fri 20 Nov
5:30pm
Length
About this class
This Thanksgiving, Tom Douglas brings his signature take on the holiday table, serving up beloved classics alongside a brand-new menu inspired by the bold, Mediterranean flavors and spirit of Lola.Guests will be welcomed with their choice of Prosecco or Greek beer, followed by festive welcome bites of Fried Squid with Skordalia and Ouzo-Roasted Oysters.Tom Douglas’ ClassicsTom will serve his take on the Thanksgiving favorites we know and love, with thoughtful touches that make each dish distinctly his own. The menu begins with Butternut Squash Salad with Fig Vinaigrette, crushed toasted hazelnuts, and ginger crisp, followed by Coffee Bean-Stuffed & Roasted Turkey with sage butter and smoked salt.
Thanksgiving Prep: A Feast to Remember with Chef Tom Douglas is a demonstration class at Hot Stove Society in Seattle. The menu has 10 dishes. There are 2 dates between Fri 20 Nov and Sat 21 Nov. The next one is Friday 20 November, 5:30pm.
Hot Stove Society has a 4.9 rating from 53 Google reviews and ranks #5 of 18 cooking schools in Seattle on our quality score. It has 7 other classes on its calendar right now.
- Holiday
