
Kitchen Culture PDX · PortlandMake vegan pasta dough by hand, form three traditional shapes, and make a seasonal sauce to eat together.
Price
$82
per person
Next date
Fri 11 Dec
6pm to 8pm
Length
2 hours
Hands-on
Where
Portland
6300 SE Foster Rd Ste A

Friday, December 11, 2026 6:00-8:00pm with Leta Join us for an exploration of Italy’s hand-made pasta traditions! This class will guide participants through the fundamentals of pasta, from dough to plated dish, garnished with a sprinkling of history. In this session, you’ll learn how to make your own vegan pasta dough. Utilizing only your hands or basic hand tools, you’ll learn to form three traditional pasta shapes. At the end of class, we’ll create a simple, seasonal pasta sauce and take time to sit and eat together. You will also have fresh pasta to take home. The ingredients for this class are vegan. Registration for this class will close on Wednesday, December 9 at 6pm, so we have time to shop for ingredients and prep class materials. Please view our FAQs before registering.
Hand-formed Pastas is a 2-hour hands-on class at Kitchen Culture PDX in Portland. The menu has 3 dishes. It runs once, on Friday 11 December, 6pm to 8pm. It costs $82 per person.
Kitchen Culture PDX has a 5.0 rating from 59 Google reviews and ranks #3 of 16 cooking schools in Portland on our quality score. It has 8 other classes on its calendar right now.
The school’s description comes from its class page on kitchenculturepdx.com, read on October 30. Read the full listing on their site.
From this class’s page on kitchenculturepdx.com, read on October 30. Each one is quoted from that page.
From kitchenculturepdx.com, the school’s own site. These apply to all of Kitchen Culture PDX’s classes.

The school
SE Foster consignment kitchenware shop teaching pasta, sourdough, canning and knife skills
Kitchen Culture is a consignment kitchenware store on SE Foster Road in Portland. It sells used and new cookware, dishes and cookbooks, and it has a teaching kitchen in the shop. Traci Hildner, a Master Food Preserver who runs Lucky Larder, opened it in 2022 as a permanent home for her preservation classes. Today a rotating group of local teachers works there.
5.0on Google, 59 reviewsSee the school: photos, reviews and all classes


Vancouver, WA