Kitchen Culture PDX · PortlandIntro to Canning
Hands-on intro to safe home canning, with students going home with ginger cranberry relish.
5.059 Google reviews of the school
Price
$82
per person
Next date
Wed 11 Nov
6pm to 8:30pm
Length
2.5 hours
Hands-on
Where
Portland
6300 SE Foster Rd Ste A
About this class
Wednesday, November 11, 2025 6:00-8:30pm with Traci Learn the basics of canning! We’ll discuss safety, procedure and equipment, while walking through the entire process together in this class. This is a hands-on experience! You’ll go home with a ginger cranberry relish (perfect for that holiday dinner!) and the skills and confidence to safely and successfully can your own foods at home. All ingredients for this class are vegan and gluten-free. Registration for this class will close on Monday, November 9 at 6pm, so we have time to shop for ingredients and prep class materials. Please view our FAQs before registering.
Intro to Canning is a 2.5-hour hands-on class at Kitchen Culture PDX in Portland. It runs once, on Wednesday 11 November, 6pm to 8:30pm. It costs $82 per person.
Kitchen Culture PDX has a 5.0 rating from 59 Google reviews and ranks #3 of 16 cooking schools in Portland on our quality score. It has 8 other classes on its calendar right now.
- Vegan
- Gluten free
- Fundamentals
