Chef’s studio · Tigard, OR
Cookin' Class
Tigard studio with 20+ hands-on menus, from Hanoi-style pho to date night coq au vin
4.9on Google, 176 reviewsItalian & pasta · Sushi & Asian · IndianNext class Fri 4 Dec
- Team events
- Kids & teens
- Gift cards
Kitchen store with classes · Portland
Kitchen Culture PDX
SE Foster consignment kitchenware shop teaching pasta, sourdough, canning and knife skills
5.059 Google reviewsRanked #3 of 16 cooking schools in Portland
Beginners
No experience needed
Serious cooks
Technique-heavy classes
About Kitchen Culture PDX
Kitchen Culture is a consignment kitchenware store on SE Foster Road in Portland. It sells used and new cookware, dishes and cookbooks, and it has a teaching kitchen in the shop. Traci Hildner, a Master Food Preserver who runs Lucky Larder, opened it in 2022 as a permanent home for her preservation classes. Today a rotating group of local teachers works there.
Pasta leads the calendar. Leta Merrill worked the pasta station at Union Square Café, and she teaches Egg Pasta & Autumn Sauces, Filled Pasta with Flair and a whole grain class using spelt, emmer and einkorn. Emily Squadra, a professional baker, covers sourdough and Seasonal Galettes. Chef Katie Cook teaches Essential Knife Skills. Elsy Dinvil of Creole Me Up teaches Haitian Soup Joumou with baguette and Haitian bread made from scratch.
Classes are hands-on and cost $80 to $86. Many use vegan or vegetarian ingredients, and some end with everyone sitting down to eat together. The school holds a 5 rating from 59 Google reviews.
Known for
- Egg Pasta & Autumn Sauces
- Pasta with Whole & Artisan Grains
- Soup & Bread: Haitian-style
- No-Knead Sourdough Baking
Good to know
- Registrations can't be refunded or moved to another class, but you can sell or gift your spot to someone else.
- There are no classes for young children. Teens under 18 can attend with an adult in the class.
- Bring a water bottle, a notebook and an apron if you like. Bring your own knife to knife skills if you can.
- Registration closes about two days before each class so the teachers can shop and prep.
- Contact the shop before you register if you have a food allergy.
Written from Kitchen Culture PDX’s own site and class listings, October 2026. How we write these
Inside Kitchen Culture PDX
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Photos from kitchenculturepdx.com
Classes
Read from their own listings and checked weekly. Prices are per person.
Soup & Bread: Haitian-style
$80 per person · 2.5 hours · Hands-on
Next: Fri 6 Nov, 6pm
Pasta with Whole & Artisan Grains
$84 per person · 2 hours · Hands-on
Next: Sun 8 Nov, 11am
Intro to Canning
$82 per person · 2.5 hours · Hands-on
Next: Wed 11 Nov, 6pm
Seasonal Galettes
$84 per person · 2.5 hours · Hands-on
Next: Sun 22 Nov, 10:30am
Sourdough Baking
$82 per person · 3 hours · Hands-on
Next: Fri 4 Dec, 11:30am
Essential Knife Skills
$84 per person · 3 hours · Hands-on
Next: Sun 6 Dec, 12pm
No-Knead Sourdough Baking
$82 per person · 2.5 hours · Hands-on
Next: Tue 8 Dec, 6pm
Hand-formed Pastas
$82 per person · 2 hours · Hands-on
Next: Fri 11 Dec, 6pm
Filled Pasta with Flair
$86 per person · 2.5 hours · Hands-on
Next: Sun 13 Dec, 11am
Also ran recently
Egg Pasta & Autumn Sauces
What people say
Guest reviews on Cooking Class Finder
None yet. Be the first.
Kitchen Culture PDX: common questions
Can I get a refund if I can't make it?
No. Class registrations can't be refunded or transferred to another session, but you're welcome to sell or gift your spot to someone else.
Can my kids come?
There are no classes for young children. Teens under 18 can attend if an adult comes to the class with them.
Are classes online?
No. All classes are held in person at the shop in SE Portland.
Will we eat in class?
Some classes include sitting down to a meal together and others don't, so check the class description. You can pack your own snacks.
Can I pay with a gift card?
Yes. To use a gift card or consignment credit for a class, call, email or come by the shop during open hours.
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