Kitchen Culture PDX · PortlandPasta with Whole & Artisan Grains
Students mix and knead vegan pasta dough from locally milled whole and ancient grain flours and shape it by hand, then eat together.
5.059 Google reviews of the school
Price
$84
per person
Next date
Sun 8 Nov
11am to 1pm
Length
2 hours
Hands-on
Where
Portland
6300 SE Foster Rd Ste A
About this class
Sunday, November 8, 2026 11:00am-1:00pm with Leta Exploring Italy’s hand-formed pasta traditions, students will learn to mix and knead their own pasta dough using several types of locally milled flour. With traditional hand tools, students will learn to form several shapes — some well over a thousand years old! Students will gain an understanding of ingredient ratios, sourcing, best storage practices, tenants of pasta cookery, and basic troubleshooting to successfully create a handmade pasta dish. We’ll take time to eat together at the end of class. Flours will include whole wheat, spelt, emmer, and einkorn. Ingredients for this class are vegan. Registration for this class will close on Friday, October 30 at 6pm, so we have time to shop for ingredients and prep class materials. Please view our FAQs before registering.
Pasta with Whole & Artisan Grains is a 2-hour hands-on class at Kitchen Culture PDX in Portland. It runs once, on Sunday 8 November, 11am to 1pm. It costs $84 per person.
Kitchen Culture PDX has a 5.0 rating from 59 Google reviews and ranks #3 of 16 cooking schools in Portland on our quality score. It has 8 other classes on its calendar right now.
- Pasta
