Kitchen Culture PDX · PortlandSourdough Baking
Flexible-schedule sourdough class covering starter reading, whole grain flours, and fermentation timing, with a starter and dough to take home.
5.059 Google reviews of the school
Price
$82
per person
Next date
Fri 4 Dec
11:30am to 2:30pm
Length
3 hours
Hands-on
Where
Portland
6300 SE Foster Rd Ste A
About this class
Friday, December 4, 2026 11:30am-2:30pm with Emily Learn to bake delicious bread that fits your life, no rigid schedules required! Discover how to read your starter, hone your intuition, and create exceptional sourdough bread that adapts to your everyday lifestyle. You'll learn to work confidently with seasonal temperature shifts, explore the unique flavors and qualities of whole grain flours, and master the art of adjusting fermentation to fit your schedule. Using sensory cues and a mindful approach, you'll develop the intuition to know when your dough is ready to move to the next step. Perfect for busy bakers who've been intimidated by complicated sourdough schedules or those ready to deepen their understanding beyond recipes. Students will leave class with a sourdough starter and their own bread dough to be baked at home. Ingredients for this class are vegan and contain gluten.
Sourdough Baking is a 3-hour hands-on class at Kitchen Culture PDX in Portland. It runs once, on Friday 4 December, 11:30am to 2:30pm. It costs $82 per person.
Kitchen Culture PDX has a 5.0 rating from 59 Google reviews and ranks #3 of 16 cooking schools in Portland on our quality score. It has 8 other classes on its calendar right now.
