Sweet & Savory Classroom · ChattanoogaHibachi
Hands-on hibachi-style teppanyaki cooking class.
Price
$90+
per person
Next date
Fri 6 Nov
Length
Hands-on
About this class
Hibachi meaning “Fire Bowl”, is traditionally a charcoal vessel used to cook foods we associate with what is now known as “Hibachi.” The debate over when the American obsession with Hibachi, or “Teppanyaki” style cooking began is varied; but most agree it gained popularity in the 1970’s.One thing that is not up for debate is the love for the flair-infused styles of spatula wielding, fire slinging chefs who are masters of their griddles. Over the last few years, fans of great Japanese food have surrounded the Hibachi as Chefs command a flat-top griddle with precision, showmanship, and a penchant for making amazing food. One thing that is always agreed on is that Hibachi style food is delicious!We have assembled a menu that will delight the appetite that craves Japanese inspired cuisine.
Hibachi is a hands-on class for adults at Sweet & Savory Classroom in Chattanooga. The menu has 5 dishes. It’s for ages 18 and up. There are 2 dates between Fri 6 Nov and Sat 6 Feb. The next one is Friday 6 November. Prices run from $90 to $100 per person, depending on the date.
It has 39 other classes on its calendar right now.
- Japanese
