Sweet & Savory Classroom · ChattanoogaHomeschool Essentials: Thanksgiving Gravy - Wednesday, November 4th 1:30pm-3:30pm — Price per Child — Description: Your young chef will learn the secrets to making rich, flavorful Thanksgiving gravy completely from scratch! In this hands-on class, students will discover how to build a delicious gravy while learning the importance of making a proper roux, whisking for a smooth consistency, and seasoning for balanced flavor. Along the way, they'll practice essential cooking techniques that can be us.
Price
$41
per person
Next date
Wed 4 Nov
1:30pm to 3:30pm
Length
2 hours
Hands-on
Where
Chattanooga
45 East Main Street
Description:Your young chef will learn the secrets to making rich, flavorful Thanksgiving gravy completely from scratch! In this hands-on class, students will discover how to build a delicious gravy while learning the importance of making a proper roux, whisking for a smooth consistency, and seasoning for balanced flavor. Along the way, they'll practice essential cooking techniques that can be used for gravies, sauces, and soups for years to come.In this hands-on class, kids will learn essential cooking skills in a safe and age-appropriate environment. Our experienced chef will start with a brief evaluation to understand each student's current skill level. From there, they will receive personalized instruction to improve their skills, build confidence in the classroom, and develop safe cooking practices.
Homeschool Essentials: Thanksgiving Gravy is a 2-hour hands-on class for kids at Sweet & Savory Classroom in Chattanooga. It’s for ages 8 and up. It runs once, on Wednesday 4 November, 1:30pm to 3:30pm. It costs $41 per person.
It has 39 other classes on its calendar right now.

The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 29. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 29. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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