Sweet & Savory Classroom · ChattanoogaHearty, rustic Italian menu cooked with classical finesse.
Price
$96+
per person
Next date
Wed 18 Nov
Length
Hands-on
Looking to make a hearty meal, exploding with flavor, prepared with classical finesse, yet imperfect around the edges?If so you have found RUSTIC ITALIAN at The Sweet and Savory Classroom. We love to teach as much as you love to eat. This makes a great combination to bring fresh ingredients and a flare for the Boot (you know…Italy) to our classroom.In this class we walk step by step through the creation of your Berry Crostata. Then we continue the evening with a hearty homemade pasta dish, and finish with eating in style. We guarantee you will love every minute and every bite of this class. This class is perfect for all skill levels. Consider Rustic Italian your next “Night on the Town,” because it will be the most fun you’ve had all year.Menu:Handmade PastaFettuccine with Italian Sausage. Sautéed Onions. Tomato Cream.
Rustic Italian is a hands-on class for adults at Sweet & Savory Classroom in Chattanooga. The menu has 2 dishes. It’s open to all levels. It’s for ages 14 and up. There are 2 dates between Wed 18 Nov and Sat 26 Dec. The next one is Wednesday 18 November. Prices run from $96 to $105 per person, depending on the date.
It has 39 other classes on its calendar right now.
Where
Chattanooga
45 East Main Street

The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 31. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 31. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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