Sweet & Savory Classroom · ChattanoogaParent/Child Ramen: Saturday, November 7th 1pm-4pm (Price includes 1 Parent & 1 Child) — Price includes 1 Parent & 1 Child — Parent/Child Ramen Who knew “Real Ramen” doesn’t come from those little dusty pouches you boiled up all through college? Ramen is actually a complex meal with Japanese and Chinese Heritage from centuries ago. Great Ramen is a sought after dish because the making of it is like fine tuning a grand piano. It takes time and attention to detail. In this class we really get deep into the complexities of.
Price
$100
per person
Next date
Sat 7 Nov
1pm to 4pm
Length
3 hours
Where
Chattanooga
45 East Main Street
Parent/Child RamenWho knew “Real Ramen” doesn’t come from those little dusty pouches you boiled up all through college? Ramen is actually a complex meal with Japanese and Chinese Heritage from centuries ago. Great Ramen is a sought after dish because the making of it is like fine tuning a grand piano. It takes time and attention to detail.In this class we really get deep into the complexities of Ramen by first making the alkaline noodles from scratch followed by seasoning the homemade broth to perfection. Then we work diligently to prepare the marinated soft boiled eggs which are a famous accompaniment.
Parent/Child Ramen is a 3-hour class for kids at Sweet & Savory Classroom in Chattanooga. It runs once, on Saturday 7 November, 1pm to 4pm. It costs $100 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 29. Read the full listing on their site.

From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
No ratings yetSee the school: photos, reviews and all classes