Sweet & Savory Classroom · ChattanoogaEvening of Spanish cuisine including paella.
Price
$90
per person
Next date
Tue 17 Nov
Length
Hands-on
Where
Chattanooga
45 East Main Street

Taste of SpainAn Evening in Spain, as you arrive we will greet you with a smile, hand you an apron, and welcome you to share in an evening of Spanish cuisines. We will cut, chop, sauté, and create AMAZING food one course at a time.Paella is the most popular dish you will find in Spain. Originally birthed in Valencia, Paella was created as lunch for the field workers and farmers. Today, Paella recipes have adapted with new variations of meat, vegetable, seafood, and spices. Come join us for this fun class!! We look forward to cooking with you!!!Menu:Appetizer: Pan a la Parilla Tomato - Grilled bread with tomatoes, garlic, and olives.Entree: Paella Andaluz - A traditional Spanish Paella made with saffron rice and the freshest available seafood, chicken, and Chorizo.Dessert: MIGUELITOS - Spanish cream filled pastryClass Type:We have many styles of classes.
Taste of Spain is a hands-on class for adults at Sweet & Savory Classroom in Chattanooga. The menu has 3 dishes. It’s for ages 14 and up. It runs once, on Tuesday 17 November. It costs $90 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 31. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 31. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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