Sweet & Savory Classroom · ChattanoogaParent/Child Fall Cookies: Saturday, November 14th 9am-11:30am (Price includes 1 Parent & 1 Child) — Price per 1 Parent & 1 Child — Fall Cookies Join us for a delightful Fall Cookie Baking class at Sweet and Savory Classroom! Embrace the cozy season by learning to make scrumptious Pumpkin Cookies with Cream Cheese Frosting and classic Snickerdoodle Cookies. Chef Heather will guide you through each step, ensuring you master the art of baking these delicious treats. Perfect for sharing with family and friends, these cookies will.
Price
$100
per person
Next date
Parent/Child Fall Cookies is a 2.5-hour class for kids at Sweet & Savory Classroom in Chattanooga. There are 2 dates between Sat 14 Nov and Sat 14 Nov. The next one is Saturday 14 November, 9am to 11:30am. It costs $100 per person.
It has 39 other classes on its calendar right now.
The description at the top comes from Sweet & Savory Classroom’s own listing. Read the full listing on their site.
Sat 14 Nov
9am to 11:30am
Length
2.5 hours
Where
Chattanooga
45 East Main Street

From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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