Sweet & Savory Classroom · ChattanoogaHands-on class learning to make creamy, perfectly balanced risotto.
Price
$96
per person
Next date
Thu 5 Nov
Length
Hands-on
Where
Chattanooga
45 East Main Street

Have you ever wanted to master one of Italy’s most comforting and impressive dishes? Creamy, rich, perfectly balanced, and packed with flavor - risotto is the kind of meal that turns a simple dinner into something unforgettable.Welcome to Mastering Risotto at Sweet & Savory Classroom.In this hands-on class, we’ll teach you the techniques behind creating perfectly creamy risotto from scratch while showing you how simple ingredients can become something truly elegant. You’ll learn step by step how to build layers of flavor, achieve that signature velvety texture, and prepare a restaurant-worthy meal with confidence.Our evening begins with a fresh Arugula Salad tossed in a bold Red Wine Vinaigrette. Then we dive into the star of the night: White Wine & Pecorino Risotto topped with Blackened Chicken.
Mastering Risotto: A Hands-on Italian Adventure is a hands-on class for adults at Sweet & Savory Classroom in Chattanooga. The menu has 3 dishes. It’s open to all levels. It’s for ages 14 and up. It runs once, on Thursday 5 November. It costs $96 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 31. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 31. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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