Sweet & Savory Classroom · ChattanoogaThe French Riviera
Hands-on class featuring socca and other fresh flavors of southern France.
Price
$105
per person
Next date
Sat 7 Nov
Length
Hands-on
About this class
Escape to the sun-drenched coast of southern France for an evening of fresh flavors and elegant dishes. In this hands-on class, you’ll start with Socca - a crispy chickpea pancake - paired with hand-smashed roasted garlic aioli and a vibrant arugula salad with blue cheese and sun-dried tomatoes. Then, you’ll craft a beautifully seared chicken with Niçoise salad and lemon cream sauce, bursting with Mediterranean flair. For dessert, layer delicate pastry, cream, and raspberries into a show-stopping Raspberry Mille-feuille (Napoléon Pastry).Menu:- Socca, Hand Smashed Roasted Garlic Aioli, Arugula, Blue Cheese, Sun Dried Tomatoes- Seared Chicken, Nicoise Salad, Lemon Cream Sauce- Raspberry Mille-feuille (Napoléon Pastry)Class Type:We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class.
The French Riviera is a hands-on class for adults at Sweet & Savory Classroom in Chattanooga. The menu has 3 dishes. It’s for ages 12 and up. There are 2 dates between Sat 7 Nov and Fri 5 Feb. The next one is Saturday 7 November. It costs $105 per person.
It has 39 other classes on its calendar right now.
- French
