
Farm Fusion in the Kitchen
Fort Collins
The Teaching Kitchen at Ginger and Baker · Fort CollinsJoin us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast), Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits….
Price
$99
per person
Next date
Sun 22 Nov
10am to 1pm
Length
3 hours
Where
Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast), Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime!
Best Biscuits is a 3-hour class at The Teaching Kitchen at Ginger and Baker in Fort Collins. It’s for ages 18 and up. There are 2 dates between Sun 22 Nov and Sun 24 Jan. The next one is Sunday 22 November, 10am to 1pm. It costs $99 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on gingerandbaker.com, read on October 29. Read the full listing on their site.
Fort Collins
359 Linden St

From this class’s page on gingerandbaker.com, read on October 29. Each one is quoted from that page.
From gingerandbaker.com, the school’s own site. These apply to all of The Teaching Kitchen at Ginger and Baker’s classes.

The school
Pie-shop teaching kitchen in a historic Fort Collins mill, with global evening classes
The Teaching Kitchen, or "TK," is the class space inside Ginger and Baker, a bakery, market, café and steakhouse in a historic Fort Collins grain mill. Ginger Graham and Chef Deb Traylor started it as a dream of a little pie shop, and pie still runs through the schedule. The Pie Masterclass teaches the secrets behind G&B's famous pies, and Sweet Rolls covers the house cinnamon rolls.
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Fort Collins

Fort Collins