
Farm Fusion in the Kitchen
Fort Collins
The Teaching Kitchen at Ginger and Baker · Fort CollinsTK: December Book Club ** Registration will open 10/1/26. Join Ginger and the team for a lively discussion on this month’s food themed book, What I Ate in One Year….
Price
$10
per person
Next date
Tue 1 Dec
6pm to 8pm
Length
2 hours
Where
Fort Collins
359 Linden St

Join Ginger and the team for a lively discussion on this month’s food themed book, What I Ate in One Year by Stanley Tucci.
Food and drink will be available for purchase during the event and a complimentary snack from the book will be served.
December Book Club is a 2-hour class at The Teaching Kitchen at Ginger and Baker in Fort Collins. It runs once, on Tuesday 1 December, 6pm to 8pm. It costs $10 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on gingerandbaker.com, read on October 29. Read the full listing on their site.
From gingerandbaker.com, the school’s own site. These apply to all of The Teaching Kitchen at Ginger and Baker’s classes.

The school
Pie-shop teaching kitchen in a historic Fort Collins mill, with global evening classes
The Teaching Kitchen, or "TK," is the class space inside Ginger and Baker, a bakery, market, café and steakhouse in a historic Fort Collins grain mill. Ginger Graham and Chef Deb Traylor started it as a dream of a little pie shop, and pie still runs through the schedule. The Pie Masterclass teaches the secrets behind G&B's famous pies, and Sweet Rolls covers the house cinnamon rolls.
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Fort Collins

Fort Collins