
Farm Fusion in the Kitchen
Fort Collins
The Teaching Kitchen at Ginger and Baker · Fort CollinsGluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic! **We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class, we do use the same tools and area to produce our gluten-full goodies as well. What We’re Cooking: Poppyseed Rugelach Iced Gingerbread Cookie.
Price
$99
per person
Next date
Sun 13 Dec
10am to 1pm
Length
3 hours
Hands-on
Where
Fort Collins
359 Linden St
Gluten Free Holiday Baking is a 3-hour hands-on class at The Teaching Kitchen at Ginger and Baker in Fort Collins. It runs once, on Sunday 13 December, 10am to 1pm. It costs $99 per person.
It has 39 other classes on its calendar right now.
The description at the top comes from The Teaching Kitchen at Ginger and Baker’s own listing. Read the full listing on their site.

From gingerandbaker.com, the school’s own site. These apply to all of The Teaching Kitchen at Ginger and Baker’s classes.

The school
Pie-shop teaching kitchen in a historic Fort Collins mill, with global evening classes
The Teaching Kitchen, or "TK," is the class space inside Ginger and Baker, a bakery, market, café and steakhouse in a historic Fort Collins grain mill. Ginger Graham and Chef Deb Traylor started it as a dream of a little pie shop, and pie still runs through the schedule. The Pie Masterclass teaches the secrets behind G&B's famous pies, and Sweet Rolls covers the house cinnamon rolls.
No ratings yetSee the school: photos, reviews and all classes
Fort Collins

Fort Collins