Farm Fusion in the Kitchen
Fort Collins
The Teaching Kitchen at Ginger and Baker · Fort CollinsPasta from Scratch: Chicken Alfredo
Join us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo! Come on in, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. What We’re Cooking: Crostini with Roasted Tomatoes and Baked Ricotta Homemade Pasta Alfredo Sauce Pan-Seared Chicken Chocolate Orange Mousse Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor Enjoy a meal of the items you cooked at the end of class A take-home recipe packet with all the menu items from class.
Price
$99
per person
Next date
Tue 15 Dec
5:30pm to 8:30pm
Length
3 hours
Hands-on
Where
Fort Collins
359 Linden St
About this class
Pasta from Scratch: Chicken Alfredo is a 3-hour hands-on class at The Teaching Kitchen at Ginger and Baker in Fort Collins. It runs once, on Tuesday 15 December, 5:30pm to 8:30pm. It costs $99 per person.
It has 39 other classes on its calendar right now.
- Pasta
- Chocolate
- Cheese
The description at the top comes from The Teaching Kitchen at Ginger and Baker’s own listing. Read the full listing on their site.
Good to know before you book
- Tickets are final and non-refundable, but you can transfer them to a friend or family member by forwarding your confirmation number.
- Aprons are provided. Wear comfortable clothes you don't mind getting dirty, and close-toed shoes are recommended.
