Farm Fusion in the Kitchen
Fort Collins
The Teaching Kitchen at Ginger and Baker · Fort CollinsPasta from Scratch – Duck Ragu
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Well prepare a homemade pappardelle pasta with cozy duck ragu as you learn skills ready to take home – straight from our kitchen table to yours. What We’re Cooking: Spinach Artichoke Dip with G&B Baguette Crostini Handmade Pappardelle Pasta Duck Ragu Tiramisu Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor Enjoy a meal of the items you cooked at the end of class A take-home recipe packet with all the menu items from class.
Price
$99
per person
Next date
Sun 6 Dec
5:30pm to 8:30pm
Length
3 hours
Hands-on
Where
Fort Collins
359 Linden St
About this class
Pasta from Scratch – Duck Ragu is a 3-hour hands-on class at The Teaching Kitchen at Ginger and Baker in Fort Collins. It runs once, on Sunday 6 December, 5:30pm to 8:30pm. It costs $99 per person.
It has 39 other classes on its calendar right now.
- Pasta
- Italian
- Bread
- Desserts
The description at the top comes from The Teaching Kitchen at Ginger and Baker’s own listing. Read the full listing on their site.
Good to know before you book
- Tickets are final and non-refundable, but you can transfer them to a friend or family member by forwarding your confirmation number.
- Aprons are provided. Wear comfortable clothes you don't mind getting dirty, and close-toed shoes are recommended.
