Farm Fusion in the Kitchen
Fort Collins
The Teaching Kitchen at Ginger and Baker · Fort CollinsScallops and Risotto
Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and skill building. This is one of our favorite menus for entertaining, and it’s gluten free! What We’re Cooking: Pan-Seared Scallops with Beurre Blanc Mushroom Risotto Kale and Citrus Salad Lemon Almond Cake Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class.
Price
$99
per person
Next date
Sun 13 Dec
5:30pm to 8:30pm
Length
3 hours
Hands-on
Where
Fort Collins
359 Linden St
About this class
Scallops and Risotto is a 3-hour hands-on class at The Teaching Kitchen at Ginger and Baker in Fort Collins. It runs once, on Sunday 13 December, 5:30pm to 8:30pm. It costs $99 per person.
It has 39 other classes on its calendar right now.
- Italian
- Gluten free
- Baking
The description at the top comes from The Teaching Kitchen at Ginger and Baker’s own listing. Read the full listing on their site.
Good to know before you book
- Tickets are final and non-refundable, but you can transfer them to a friend or family member by forwarding your confirmation number.
- Aprons are provided. Wear comfortable clothes you don't mind getting dirty, and close-toed shoes are recommended.
