
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CATwo-day winter kids' cooking camp for ages 8-13, 10:00 AM to 12:00 PM with Chef Dylan Watson.
Price
$390
per person
Next date
Mon 21 Dec
Camp Details
Monday - Tuesday, December 28-2910:00 am - 12:00 pmwith Chef Dylan WatsonAges 8-13
This winter, young chefs will whisk, bake, and taste their way through cozy comfort foods and sweet seasonal treats—a fun, hands-on way to learn and celebrate the season!
Here’s what to expect:
Kids roll up their sleeves and create delicious dishes from scratch with fresh, wholesome ingredients.
They’ll build important culinary skills like recipe reading, ingredient prep, knife handling, and kitchen safety.
Our kid-friendly staff creates a warm, welcoming environment where learning and fun go hand in hand
On the Menu
Day 1
Sheppard’s Pie
Garlic Mashed Potatoes
Winter Citrus Salad
Gingerbread Cookies
Day 2
Turkey Chili
Cornbread With Honey Butter
Mini Pumpkin Pies
2-Day Kids' Winter Camp is a hands-on class for kids at PREP Cooking Classes in Seal Beach, CA. The menu has 7 dishes. It’s for ages 8 and up. There are 2 dates between Mon 21 Dec and Mon 28 Dec. The next one is Monday 21 December, 10am to 12pm. It costs $390 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
10am to 12pm
Length
Hands-on
Where
Seal Beach
12207 Seal Beach Blvd

The school’s description comes from its class page on prepcookingclasses.com, read on October 30. Read the full listing on their site.
From this class’s page on prepcookingclasses.com, read on October 30. Each one is quoted from that page.
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

