
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CAHoliday Appetizers & Cocktails Tue, Nov 17 5:00 PM — Class Details Tuesday, November 17 5:00 pm - 7:00 pm with Chef Elizabeth Whitt What's Cooking in the Kitchen? Get ready to entertain with a festive lineup of crowd-pleasing bites and a seasonal cocktail. Learn how to create elegant appetizers with a mix of savory, sweet, and tangy flavors, then shake up a refreshing Apple & Cranberry Spritz to toast the season. On the Menu French Onion Tarts Medit.
Price
$114
per person
Next date
Tue 17 Nov
5pm
Length
See listing
Where
Seal Beach
12207 Seal Beach Blvd
Class Details
Tuesday, November 175:00 pm - 7:00 pmwith Chef Elizabeth Whitt
What's Cooking in the Kitchen?
Get ready to entertain with a festive lineup of crowd-pleasing bites and a seasonal cocktail. Learn how to create elegant appetizers with a mix of savory, sweet, and tangy flavors, then shake up a refreshing Apple & Cranberry Spritz to toast the season.
On the Menu
French Onion Tarts
Mediterranean Style Grilled Chicken Bites with Herb Sauce
Spiced Grape Chutney with Goat Cheese Crostini
Apple and Cranberry Spritzes
Vegetarian and vegan options available upon request — email chef@prepcookingclasses.com!
Holiday Appetizers & Cocktails is a cooking class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Tuesday 17 November, 5pm. It costs $114 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.

The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

