
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CATuscan Feast Fri, Nov 6 6:30 PM — Class Details Friday, November 6 6:30 pm - 8:30 pm with Chef David What's Cooking in the Kitchen? This class is all about slow, comforting cooking with an Italian countryside feel layering rich flavors, seasonal ingredients, and a touch of sweetness to finish. A relaxed, hands-on experience that’s perfect for unwinding and creating something truly satisfying. On the Menu Grilled Tuscan Chicken wit.
Price
$114
per person
Next date
Fri 6 Nov
6:30pm
Length
Hands-on
Where
Seal Beach
12207 Seal Beach Blvd

Class Details
Friday, November 66:30 pm - 8:30 pmwith Chef David
What's Cooking in the Kitchen?
This class is all about slow, comforting cooking with an Italian countryside feel layering rich flavors, seasonal ingredients, and a touch of sweetness to finish. A relaxed, hands-on experience that’s perfect for unwinding and creating something truly satisfying.
On the Menu
Grilled Tuscan Chicken with Sundried Tomato Pesto
Caramelized Onion & Mushroom Risotto
Salad with Seasonal Fruit, Balsamic Vinaigrette, Nuts, & Cheese
Fruit Crumble Crostata + Sweet Cream
Tuscan Feast is a hands-on class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Friday 6 November, 6:30pm. It costs $114 per person. It’s sold out.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

