
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CAJulia Child Beef Burgundy Fri, Dec 4 11:00 AM — Class Details Friday, December 4 11:00 am - 1:00 pm with Chef Elizabeth Whitt What's Cooking in the Kitchen? This class celebrates timeless French comfort food inspired by Julia Child. You’ll learn techniques for building deep, rich flavor from tender beef braised in red wine to light, savory gougères and a sweet cherry clafoutis to finish. It’s a delicious dive into French cooking that feels both.
Price
$114
per person
Next date
Fri 4 Dec
11am
Length
See listing
Where
Seal Beach
12207 Seal Beach Blvd
Class Details
Friday, December 411:00 am - 1:00 pmwith Chef Elizabeth Whitt
What's Cooking in the Kitchen?
This class celebrates timeless French comfort food inspired by Julia Child. You’ll learn techniques for building deep, rich flavor from tender beef braised in red wine to light, savory gougères and a sweet cherry clafoutis to finish. It’s a delicious dive into French cooking that feels both comforting and
On the Menu
Gougeres~Savory Cheese Puffs
Beouf Bourguignon~Beef Burgundy Classic French Braised Beef Dish with Red Wine, Onions and Mushrooms
Purée de Pommes de Terre à l’ail~ Garlic Mashed Potatoes
Clafoutis~ Cherry Flan
Julia Child Beef Burgundy is a cooking class for kids at PREP Cooking Classes in Seal Beach, CA. It runs once, on Friday 4 December, 11am. It costs $114 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.

The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

