
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CATuscan Fall Feast Fri, Nov 13 11:00 AM — Class Details Friday, November 13 11:00 am - 1:00 pm with Chef Elizabeth Whitt What's Cooking in the Kitchen? Celebrate the flavors of fall with a cozy Tuscan-inspired feast featuring hearty pasta, a warming seasonal soup, and a comforting apple dessert. Learn techniques for layering bold, savory flavors and finish the evening with a decadent salted caramel sauce. On the Menu Tuscan Chicken & Past.
Price
$114
per person
Next date
Fri 13 Nov
11am
Length
See listing
Where
Seal Beach
12207 Seal Beach Blvd
Class Details
Friday, November 1311:00 am - 1:00 pmwith Chef Elizabeth Whitt
What's Cooking in the Kitchen?
Celebrate the flavors of fall with a cozy Tuscan-inspired feast featuring hearty pasta, a warming seasonal soup, and a comforting apple dessert. Learn techniques for layering bold, savory flavors and finish the evening with a decadent salted caramel sauce.
On the Menu
Tuscan Chicken & Pasta with Arugula, Mushrooms and Citrus
Pumpkin, Sausage, and White Bean Soup
Spiced Apple Cobbler with Sweetened Cream
Salted Caramel Sauce
Vegetarian, vegan and gluten-free options available upon request — email chef@prepcookingclasses.com!
Tuscan Fall Feast is a cooking class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Friday 13 November, 11am. It costs $114 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.

The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

