
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CABeef Wellington Fri, Nov 6 11:00 AM — Class Details Friday, November 6 11:00 am - 1:00 pm with Chef Elizabeth Whitt What's Cooking in the Kitchen? Step into the kitchen and conquer the classic Beef Wellington! With a rich red wine reduction, crisp salade verte, and perfectly glazed carrots and parsnips, this class is your chance to craft a dinner that’s as impressive as it is delicious. On the Menu Beef Wellington Red Wine Reduction S.
Price
$134
per person
Next date
Fri 6 Nov
11am
Length
See listing
Where
Seal Beach
12207 Seal Beach Blvd

Class Details
Friday, November 611:00 am - 1:00 pmwith Chef Elizabeth Whitt
What's Cooking in the Kitchen?
Step into the kitchen and conquer the classic Beef Wellington! With a rich red wine reduction, crisp salade verte, and perfectly glazed carrots and parsnips, this class is your chance to craft a dinner that’s as impressive as it is delicious.
On the Menu
Beef Wellington
Red Wine Reduction Sauce
Salade Verte
Glazed Carrots and Parsnips
Vegetarian and vegan options available upon request — email chef@prepcookingclasses.com!
Beef Wellington is a cooking class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Friday 6 November, 11am. It costs $134 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

