
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CACast Iron Cooking Fri, Nov 13 6:30 PM — Class Details Friday, November 13 6:30 pm - 8:30 pm with Chef David Robles What's Cooking in the Kitchen? Discover how to get the most out of your cast iron skillet with a menu full of bold, savory flavors and cozy comfort. Learn techniques for perfectly seared steaks, caramelized vegetables, and creamy polenta, then finish with a warm skillet cookie topped with vanilla ice cream. On the Menu Chil.
Price
$124
per person
Next date
Fri 13 Nov
6:30pm
Length
See listing
Where
Seal Beach
12207 Seal Beach Blvd

Class Details
Friday, November 136:30 pm - 8:30 pmwith Chef David Robles
What's Cooking in the Kitchen?
Discover how to get the most out of your cast iron skillet with a menu full of bold, savory flavors and cozy comfort. Learn techniques for perfectly seared steaks, caramelized vegetables, and creamy polenta, then finish with a warm skillet cookie topped with vanilla ice cream.
On the Menu
Chili Glazed Steaks
Balsamic Glazed Carrots
Polenta with Caramelized Onions
Sydney’s Chocolate Chunk Skillet Cookie with Vanilla Ice Cream
Cast Iron Cooking is a cooking class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Friday 13 November, 6:30pm. It costs $124 per person. It’s sold out.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

