
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CAHoliday Pies Sun, Nov 8 3:00 PM — Class Details Sunday, November 8 3:00 pm - 5:30 pm with Chef Elizabeth Whitt What's Cooking in the Kitchen? Learn to make delicious holiday desserts that will elevate your seasonal baking. In this hands-on class, you’ll master perfect pie crusts from scratch and discover how to turn store-bought puff pastry into a show-stopping treat. You’ll leave with your own homemade pie crust and the recipes t.
Price
$114
per person
Next date
Sun 8 Nov
3pm
Length
Hands-on
Where
Seal Beach
12207 Seal Beach Blvd

Class Details
Sunday, November 83:00 pm - 5:30 pmwith Chef Elizabeth Whitt
What's Cooking in the Kitchen?
Learn to make delicious holiday desserts that will elevate your seasonal baking. In this hands-on class, you’ll master perfect pie crusts from scratch and discover how to turn store-bought puff pastry into a show-stopping treat. You’ll leave with your own homemade pie crust and the recipes to fill it!
Please bring your own 9” pie plate. If you don’t have one, we’ll provide a pie tin for you.
On the Menu
Pumpkin Pie
Apple Cranberry Crumble Tart
Bourbon Pecan Pie
Take Home Flaky Pie Crust
Holiday Pies is a hands-on class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Sunday 8 November, 3pm. It costs $114 per person. It’s sold out.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

