
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CAAsian Steakhouse Sat, Nov 14 6:30 PM — Class Details Saturday, November 14 6:30 pm - 8:30 pm with Chef Foo Nguyen What's Cooking in the Kitchen? Bring the bold, savory flavors of Vietnam to the table with a hands-on feast featuring grilled steak, succulent shrimp, and vibrant seasonal vegetables. Learn how to layer garlic, oyster sauce, and bright Vietnamese flavors into a meal that’s fresh, flavorful, and satisfying.. On the Menu Gril.
Price
$124
per person
Next date
Sat 14 Nov
6:30pm
Length
Hands-on
Where
Seal Beach
12207 Seal Beach Blvd

Class Details
Saturday, November 146:30 pm - 8:30 pmwith Chef Foo Nguyen
What's Cooking in the Kitchen?
Bring the bold, savory flavors of Vietnam to the table with a hands-on feast featuring grilled steak, succulent shrimp, and vibrant seasonal vegetables. Learn how to layer garlic, oyster sauce, and bright Vietnamese flavors into a meal that’s fresh, flavorful, and satisfying..
On the Menu
Grilled Steak with Garlic and Oyster Sauce
Shrimp Fried Rice
Garlic Sauteed Green Beans and Seasonal Vegetables
Seasonal Salad with Tomatoes and Vietnamese Vinaigrette
Asian Steakhouse is a hands-on class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Saturday 14 November, 6:30pm. It costs $124 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

